Pasta Fagioli Soup Mix - Easy Italian Crockpot Meal

Bring authentic Italian flavor to your table with our Pasta Fagioli Soup Mix - a classic blend of beans, pasta, vegetables, and aromatic Italian herbs. Perfect for your crockpot or stovetop, just add couple of simple ingredients (tomato paste and bouillon/stock) and you're ready to cook. Serves 4 in 1-2 hours on the stove or 6-8 hours in your slow cooker.

Why You'll Love It

• ✓ Authentic Italian Recipe: Basil, marjoram, oregano, and rosemary create traditional flavor
• ✓ Nearly Complete: Just add tomato paste and stock - everything else is included
• ✓ Hearty & Satisfying: Packed with beans, pasta, and colorful vegetables
• ✓ Flexible Cooking: Perfect for crockpot or stovetop preparation
• ✓ Low Sodium: Control your seasoning to suit your taste
• ✓ Small-Batch Quality: Hand-blended with love by our family for yours

Simple Preparation

Slow Cooker: Add soup mix, 1 can (6oz) tomato paste, and 6 cups boiling stock or bouillon. Mix well, cover, and cook 6-8 hours.

Stovetop: Add all ingredients to a pot, mix well, bring to a boil, cover, and simmer 1-2 hours until beans are tender.

Season with salt and pepper to taste. Serve with crusty Italian bread and a fresh salad.

Ingredients (8oz/226g) Dried beans, pasta, carrots, onion, tomatoes, celery, potato, sweet potato, red and green bell peppers, garlic, basil, marjoram, oregano, paprika, parsley, rosemary, and bay leaf.

Serving Suggestions

• Classic Italian: Top with freshly grated Parmesan cheese
• Extra Hearty: Add Italian sausage or pancetta
• Fresh Finish: Stir in fresh spinach during the last 10 minutes
• Rustic Style: Serve with garlic bread for dipping

The Perfect Gift Beautifully packaged and ready to delight - ideal for Italian food lovers, busy families, or anyone who appreciates authentic comfort food made easy.

About Souper Spices At Souper Spices, we bring generations of Italian cooking tradition to your kitchen. Our family carefully hand-blends each batch using authentic recipes and premium ingredients, creating soup mixes that taste like they came straight from Nonna's kitchen..